2 ounces Simple Syrup, (1:1 ratio water and sugar) 2 ounces Fresh Grapefruit Juice. It’s reportedly more bitter, which gives the drinker the sense that it’s more sour. Add ice to a cocktail shaker. Bourbon whiskey. Shake for 15 seconds. Add ingredients to a cocktail shaker, add ice and shake. Whiskey Highball . 4. Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass. Garnish with a sugar rim and a fresh rosemary sprig for the perfect. Dry shake to incorporate the ingredients. Directions. Cover and. Steps. For the bitters, divide the number you got in Step 1 by 2. simple syrup. Steps. Strain the mixture to make the cocktail smooth and free from any egg particles into a coup or rocks glass. Gin Cocktails All the classics: Gin Fizz , Gin and Tonic, and more! Bourbon Cocktails Try these bourbon greats: the Old Fashioned , Manhattan, and more. (30 mL) Lemon Juice. Shake for approximately 30 – 45 seconds. Add the bourbon, lemon juice, and syrup to a cocktail shaker and fill it with a handful of ice. In a blender, combine the cherries and syrup, lime juice and whiskey. 2 oz. Wild Turkey; 0. You can prep the other ingredients together ahead and chill both those and the whiskey though. Strain the cocktails into the cocktail glasses. Combine the Bourbon, lemon juice, lime juice and syrup. Store for about 2 to 3 weeks in a bottle in the refrigerator. In a large container, combine 1. Remove from the heat and let the mixture cool. Remove from the heat and let the mixture cool. Garnish with an orange slice, cocktail cherry or fresh cranberries, and rosemary sprig (if desired). Champagne Cocktails These cocktails are light and bubbly!Steps. Nancy Mitchell Should I Add a Raw Egg White? You can make a perfectly lovely Whiskey Sour by sticking to the original recipe of just whiskey, lemon juice, and sugar. Place the 2 sprigs of thyme and Chartreuse in an old-fashioned glass and stir to coat the thyme. Make cuts like normal and collect the tails down to 10 proof or 20% ABV. STEP 1. Combine all the ingredients in a cocktail shaker with ice and shake vigorously for 15–20 seconds, or until frosted on the outside. Steps to Make: Fill a shaker tin with ice cubes. Sour Mix: 1-ounce lemon juice. Some people like to add a squirt of fizzy water (soda) to their Whiskey Sours - being careful not to over dilute. Garnish with a cherry and an orange half-wheel. Midori can be used in countless drinks, but it’s the Midori Sour that made the liqueur a household name. Shake for 30 seconds and serve it straight up. Fill a cocktail shaker with ice. $20 At Amazon. Strain the Fireball Whisky Sour. Bitters tend to become more pronounced over time in batched cocktails so you don't need to use as much. Add ice and shake until cold (stainless steel shakers will turn ice cold in your hand). Also called the Maple Syrup New York Sour because it has maple syrup, this cocktail is like classic whiskey sours, but with a special something extra: a layer of wonderful red wine on top. *. Rum cocktails. Combine the bourbon whiskey, lemon juice, simple syrup, and egg white in a cocktail shaker. 1. The Spruce Eats / Julia Hartbeck. Shake well. Fill a shaker three-fourths full with ice. Remove from heat and allow to cool in the pan for 30 minutes before bottling. Pour 15ml/1 tablespoon of the. Shake vigorously for 30 seconds. Combine tamarind paste and hot water in a small bowl. Shake for 10-12 seconds. 4. Add ice and shake well. Instructions. Add a splash of club soda (if desired) and garnish with the lemon zest. Step 1. Add the ice to the cocktail. Add the lemon juice to your container. Instructions. SHARE: Ingredients. Dip the rim of the glass in the sugar to coat; set aside. Just pour the wine slowly over the back of a spoon on top of the shaken drink. 1. Maraschino cherries. 1 part Jim Beam Black®. Instructions. Instructions. 2 tablespoons (1 ounce) simple syrup, plus more to taste. Fill with a handful of ice and shake until very. Combine the whiskey, lemon juice, lime juice and syrup. Ingredients: - 2 parts whiskey bourbon, rye or Scotch. Begin with a “dry shake”: In a Boston shaker, combine bourbon, lemon, egg white, and sugar without ice and vigorously shake for 30 seconds. In a blender, combine the frozen lemon ice, the whiskey, and the cherry juice. However, whiskey sours include lemon juice (or another citrus) and egg whites, giving them an. Garnish with orange and cherries. fresh lemon juice; 0. Add ice to mixing glass and pour over whiskey, lemon juice and simple syrup. Add 1/4 cup cherry juice. Glassware: Rocks Glass. whiskey. Tags: Cocktail. 0°Brix)Instructions. Add whiskey, lemon juice, simple syrup and ice to shaker. Cocktail You Can Teach a Whiskey Sour New Tricks This drink may be more than 150 years old, but it’s more flexible than you’d think. Steps. Add all ingredients to a cocktail shaker except the ice. Fill a shaker three-fourths full with ice. The actual recipe with measurements for a Whiskey Sour is: Whiskey Sour. Simple Syrup. Maraschino Cherry for garnish. Ingredients. 4. 1 fl oz. Strain the mix into a glass filled with ice and garnish with the cherry and orange slice. Garnish: Add an orange wheel and a maraschino cherry if you want. (15 ml. How to Make a Blood Orange Whiskey Sour. Oh, don’t forget the straw, as this is the perfect sipper. Instructions. Ingredients: 2oz Whiskey; 0. Ingredients. Garnish as desired. Remove the ice and shake again (dry shake) to emulsify. Combine bourbon, lemon juice, simple syrup and bitters in a cocktail shaker and fill with ice. Yield: This recipe makes 1 Whiskey Sour cocktail. Glassware: The. To create the sour mix, combine lemon juice, lime juice, kumquats, and simple syrup in a blender. This whiskey sour recipe is simple and refreshing. Shake for 15 seconds. Serve immediately. . Add the ice to the cocktail shaker. (15ml) Simple Syrup Garnish: Orange/Cherry PREPARATION 1. Shake vigorously for 20-30 seconds. Cool before using. Once the sugar is melted and plums have become very soft, you can strain the mixture into a glass jar. com Use fresh citrus juice. This adds more heft and a rounder mouthfeel to cocktails. Tools: shaker, strainer. Instructions. 2. You’re free to go this route, but. Now add the egg whites to the cocktail shaker. Juice the lemon and strain out the seeds. Maple Apple Whiskey Sour Smooth whiskey pairs up with sweet apple cider and maple syrup, zingy fresh lemon juice, and frothy egg white to make this Canadian take on the classic whiskey sour recipe. “The key to all great sours is creating the perfect combination of tartness from citrus and sweetness from sugar,” says Lisa Selman, the director of beverage at Kitty O’Shea’s in Chicago. 1 Egg White. 1/2 tablespoon of vanilla extract. Here are some fun twists on this delicious recipe: 1. Strain the drink into a lowball or Old Fashioned glass. of rye whiskey, 0. Shake again for 30 seconds. 2 oz Bourbon, 1 oz Fresh lemon juice, 0. Method. Add all ingredients to a cocktail shaker and dry shake for about 30 seconds. To create a simple syrup, pour about 1/2 cup of water and about 1/2 cup of pure cane sugar into a small pot and heat slowly on medium-low, stirring until the sugar is dissolved. apple cider. Shake for a minute to chill, then strain into a lowball (short) glass filled with fresh ice (or forgo the ice for a stronger drink). Personally, I like to make this cocktail with rye whiskey. Combine the whiskey, lemon juice, syrup, and egg white in a cocktail shaker (without ice) and shake for 15 seconds. (45ml) Whiskey 1 oz. Variations: Gin Sour, Bees Knees (with honey syrup) Ingredients: Gin, lemon juice, simple syrup, egg white, soda water. Combine the ingredients in a cocktail shaker filled with ice. Lemon juice (freshly squeezed) 2/3 fl oz. Add bourbon, lemon juice, and simple syrup; seal lid on shaker and shake until chilled and frost forms on shaker, about 15 seconds. In a cocktail shaker, add 2 ice cubes, Irish whiskey, lemon juice, simple syrup, egg white and bitters. 50ml bourbon. Remove the pan from the heat and stir in 1 cup each fresh lemon juice and lime juice. To make it, combine 2 oz. 5 oz Egg white or aquafaba, 2 dashes Angostura bitters. Put all ingredients without ice into a cocktail shaker and shake for 12 seconds. To make the simple syrup, combine the sugar and water in a saucepan over low heat. New York Sour. How to make: SHAKE all ingredients with ice and strain back into shaker. Gin Cocktails All the classics: Gin Fizz , Tom Collins , Gin & Tonic, etc. bourbon. Let cool slightly. Cuisine: American. Bring to a boil over medium heat. Step 3. After this, add in the bourbon and mix. Using egg white in the drink gives it a rich, creamy texture topped with a lovely froth and novelty factor. Instructions. If using egg white, add to the shaker, cover and shake for 10 seconds to combine. Directions: Add vodka, apple cider and champagne to a wine glass filled. (This is referred to as a "dry shake. Cool to room temperature. ½ oz simple syrup. In a stand mixer fitted with the whisk attachment add egg whites and beat until peaks form. Pour liquid over ice. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds. Add ice and shake! Add the ice and shake 30 seconds. Step 1. ) Shake, without ice, for 60 seconds. Combine ingredients in a shaker and dry shake until well combined, at least 10 seconds. 2 oz non-alcoholic bourbon or whiskey. Combine the Bourbon, lemon juice, lime juice and syrup. simple syrup. Reply. Shake for 30 seconds, then add a handful of ice. Shake again for 30 seconds. The New York Sour is utterly unique in the world of cocktails with the word “sour” in its name. While egg white is not always included, it creates a. Handle very carefully. 1 ounce St. Instructions. Instructions. This one is also so popular that the basic recipe has inspired countless julep variations, which are equally delightful. Discard the zest, add the garnish and serve. Cover shaker and shake for 1 full minute. 1/2 tablespoon of vanilla extract. Add whiskey and sour mix. Add the whiskey, cranberry juice, orange juice, lemon juice and simple syrup into an ice-filled cocktail shaker. Designed for an 8 oz. 12½ml 2:1 sugar syrup. The Thanksgiving cocktail recipe starts with a pitcher filled with 8 ounces of bourbon. Directions. Total Time 5 minutes mins. Open the shaker, add in a heap of ice, close the shaker and shake again. Strain into a chilled wine or sour glass. While most corn mash, there is some rye added which makes for a nice rush of spice and helps keep the bourbon base strong. Rub the lemon wedge around the rim of the glasses. Amaretto Whiskey Sour: Add 1 ounce of amaretto. Jerry’s recipe called for a wine glass of bourbon or rye, the juice of half a lemon and a large teaspoon of powdered white sugar dissolved in sparkling water. Shake well and pour into two cocktail classes over a large ice cube. Pour cocktail into a low ball glass filled with ice. Add to a cocktail shaker with 1 1/2 ounces amaretto liqueur, 1 ounces bourbon, 1 ounce egg white if using, and 2 teaspoons simple syrup. Apple Cider Whiskey Sour Recipe Ingredients. Seasons: Anytime!But this variation on the classic does the wine justice. ¾ ounce ( 1 ½ tablespoons) grenadine syrup (purchased or homemade) Ice (try our clear ice!) For the garnish: Cocktail cherry, orange juice. Add in the peach jam and squeeze the lemon in. What you’ll need. Step 2 Strain the mixture into a glass filled with ice and garnish with. 5 oz. 1 fl oz. 02. $20 At Amazon. American. Shake until foamy. Use fresh citrus juice. -1 oz. Smokey sour mix. All the flavor without all the sugar and. 4. Pour into a small bowl and let cool completely before using, 15 to 20 minutes. Strain the cocktail through a Hawthorne strainer or a slotted spoon into an old-fashioned or rocks glass filled with ice. Transfer to a container the almond milk mixture together with the aquafaba mix and stir together. A classic Whiskey Sour recipe made with good whiskey, fresh lemon juice and simple syrup can be a drink to behold. You’ll need Fireball whiskey, apple cider, 7Up, oranges, cloves, and. Fill with a handful of ice and shake until very cold. During the sprouting phase, keep the temperature of the corn at about 77 °F (25 °C). ½ fresh egg white. Strain whiskey sour into the glass. Add your whiskey and fresh lime juice. Step 4: Shake for an additional 10 seconds. Add all ingredients to a cocktail shaker. Bourbon Sidecar. Place turbinado sugar in a shallow dish. Shake well for 20 seconds. Dry shake whiskey, simple syrup, fresh lemon juice and egg white in a cocktail shaker for 10 seconds. simple. Irish whiskey. Place equal parts sugar and water in a saucepan. Orange bitters- The orange bitters add flavor and work as a garnish. Add the ice to the cocktail shaker. Fill a mason jar with ice, about ⅔ full. –2 oz. Simple Syrup. Add whiskey, lemon juice, and simple syrup to a cocktail shaker. Medium. You Can Put Red Wine in It. Add aquafaba; shake vigorously until the. Shake again for 30 seconds. Shake for 30 seconds and pour into glasses. Combine all ingredients into a cocktail shaker. All you need to do is shake, chill and serve! Shake. Many cocktail enthusiasts insist on Cointreau (a brand of triple sec), but feel free to experiment with other top-shelf triple secs or homemade orange liqueur. When it comes to cocktails, your best bet is to make it as close to serving time as you can. Whiskey 2 oz. Cocktail Shaker. Pour into stemmed glasses, garnish with fruit, and serve immediately. Place the jam and water in a cocktail shaker and mix together. Add ice to the cocktail shaker and shake for another 30 seconds. . Shake well. Serve with ice, an. I made homemade amaretto and homemade sweet and sour! This recipe made the perfect mix combination to my drink! Reply. Instructions. Optional: garnish with a cocktail cherry. Yield: 1 1/2 cups. Shake aquafaba in a cocktail shaker for 30 seconds until frothy. Apple cider- This will be the base of your mixture and should be chilled. . It prevents dilution that may occur if ice is added right away. Combine all the ingredients in a shaker with ice. Citrus Juicer. As always, freshly-squeezed lemon juice adds the best and brightest flavor to this cocktail. Ingredients. 1 maraschino cherry. Add the whiskey, lemon juice, syrup, and egg white to a cocktail shaker without ice. What is a Whiskey Sour? The whiskey sour is a popular cocktail that has a long history (rumored to go back to the Lincoln Administration). Shake for 15 seconds and pour into glasses. 2 oz. Pour all ingredients into the shaker and shake vigorously. Strain into a coupe or rocks glass filled with fresh ice. bourbon 0. Add more ice to the chilled glasses and strain the cocktail into the glasses. 2 parts Basil Hayden ® Kentucky Straight Bourbon Whiskey 3/4 part simple syrup 3/4 part lemon juice Amarena or Luxardo cherry. Add ice to the cocktail shaker. 75 oz. -4. In this one, which can be made with bourbon, rye or scotch, the usual lemon juice is balanced by apricot liqueur and a. (I like to break off a small portion of the top of the egg, and then use that as a sort of strainer to hold the yolk in while pouring the white into the shaker. Garnish with orange slice and cherry. Using a small paintbrush (or your finger), brush some honey around the rim of two tumblers and use another small paintbrush to stick edible gold glitter around each. Splash club soda. HOW TO THROW IT TOGETHER. Give it a quick stir. Blackberry Whiskey Sour - Give your whiskey sour wholesome fruity flavor by adding fresh blackberries!;. 4 ounces Bourbon, or Rye. Clap a few sprigs in between your palms to help release the oils. The first record of a Sour appears in 1856, alongside that for a Fix, as part of the hand-written list of the 107 mixed drinks then offered at in the Mart Ackermann's Saloon in Toronto, Canada. Shake to emulsify. Lime Juice. Recipes; Drinks Recipes; Whiskey Sour. If You Want Spice but Hate Rye: Four Roses. Strain cocktail through a Hawthorne strainer or a slotted spoon into an old-fashioned or rocks glass filled with ice. Securely fasten the lid and shake for about 30 seconds. Mix the whiskey, lemon juice, and simple syrup with cold water and chill in the refrigerator until the mix becomes a consistent temperature. 5 oz. Pineapple Mezcal Sour. Slowly pour the cocktail into the milk nd allow to sit for at least 30 minutes if not longer. 8 oz) lemon, and 20 ml (0. Some whiskeys are sweeter than others, using too much rich syrup with a bourbon will most likely make your Whiskey Sour too sweet. 25 oz maple syrup, and 0. Strain the mixture into a glass and served with ice (if desired) and a garnish. Try making our favourite whisky cocktails with these easy recipes. 5 Ingredients or Fewer. Add ice to a cocktail shaker. To make this drink, you’ll need Cranberry Juice, Whiskey (I used Canadian Club due to its sweetness), Lemon Juice (fresh if possible) and some sugar or simple syrup. Add powdered sugar and vanilla extract, continue beating until stiff peaks form. ice. Add all ingredients to a. 2 fl oz. Servings: 1 cocktail. simple syrup; 1 egg white; Add all ingredients to a shaker tin. Difficulty. Resist the urge to simmer! Simply dissolve the sugar. Instructions. 2 oz Pollyodd Limoncello. Shake all of these ingredients vigorously for about 30 seconds. 2 ounces Whiskey. Try this take on the whisky highball cocktail, with mint leaves, sparkling water and a lemon garnish to make the most of the classic flavours. Add pisco, lime juice, simple syrup and egg white into a shaker and dry-shake (without ice) vigorously. 3 ratings. In a low-ball glass, pour in whiskey. Grapefruit or Lime Wedges, for garnish. HOW TO THROW IT TOGETHER. The classic garnish is a slice of orange (or maybe lemon) and a maraschino cherry. Add ice and shake again, for around 15 seconds more, this will chill the drink. Place a small glass in the freezer to chill. Shake for about 15 seconds. Using a microplane or fine grater, grate ginger into jar. Lemon juice (freshly squeezed) 2/3 fl oz. Garnish with cherry. Seal and shake vigorously for 10 seconds (do NOT add ice just. STEP 2. Plus you can twist the rind of a fresh lemon as a garnish. Strain into a rocks glass filled halfway with cubed ice. Berry Whiskey Sour (Blackberry Whiskey Sour) In a highball glass, combine berries, mint and lemon juice. Strain the liquid and pour into 2 glasses. Remove from the heat and let cool. The first known written recipe for a Sour. Fill a cocktail shaker or mason jar with ice. By Al Sotack October 21, 2022 Photo by Joseph De Leo, Food. 1/2 part simple syrup. 2 fl oz. Steps. Cover and shake vigorously in a dry shake for 15 seconds. For decades, Rose’s grenadine dominated the market, with most people associating the pomegranate-flavored bar syrup with a cloying concoction of corn syrup and artificial. Step 2: Now we shake the mixture. 🚀 Check out my top 20 tips for making better drinks at home: Sour - A Brief History:. Combine the Bourbon, lemon juice, lime juice and syrup. It was served in a claret glass and garnished with berries. Remove from the heat; cool to room temperature. Place two cups of lemonade into two ice cube trays; freeze. The parts can be changed slightly for preference. Add ice and shake until well combined and the egg white has frothed up. Strain into an Old Fashioned glass over fresh ice. Instructions. If you use egg white, shake first without ice, then add ice and shake again.